I’m a gin martini gal. The gin martini has been my go-to cocktail since one memorable ladies night that involved at least five varieties of the drink and an entire wheel of baked brie. I REGRET NOTHING! Since then, I’ve enjoyed honing my martini game by trying different combinations of gin and vermouth.
Sometimes eggs just don’t cut it for breakfast. One of my favorite ways to spice things up is to incorporate kimchi by frying it up into a hashbrown-like disk. A kimchi hashbrown, if you will.
September was a month filled with love. We traveled to my husband’s hometown for the wedding of a high school friend, celebrated our third wedding anniversary, and I was fortunate to take part in the wedding of one of my oldest friends. Its been a busy time for us with celebrating our loved ones but…
I’ve been think a lot about change lately. It feels like recently the world has been in a constant state of flux between the political craziness, disastrous weather, the more mundane cycles of weddings, births, deaths, people leaving, moving, and the changing of the seasons.
Joey’s Junction is not a place to play it safe. Its a place to eat big meals, such as after a day-long hike, while fueling up for tomorrow’s hockey game, or a long morning in the barn. Want a cinnamon roll the size of your face? They can do that. Want it soaked in egg and milk and made into cinnamon roll french toast? They can do that too.
You could say that the boozy brunch is the weekend activity of choice for Washingtonians, and you would be right. We decided to try out brunch at Daikaya, and it did not disappoint.
Sometimes you just need to detox. Last weekend was chock full of baseball games, parties, and get togethers. Amid the laughter and catching up there was
During my junior year of college I studied abroad in Italy with my now husband. We loved it so much we went back for our honeymoon in 2014. Both of us are foodie travelers, so we tend to choose our vacation destinations for the food on offer.
I’ve been dying to go to Sfoglina (pronounced sfoal-yee-nah) since it opened late last year and so it was with excitement and surprise that my husband, Matt, and I found ourselves entering the well-appointed restaurant for an impromptu Monday evening date.
I was supposed to be in Brooklyn this weekend but plans fell through. Since I was stuck in sticky DC I decided to make this refreshing take on an Arnold Palmer.