Sometimes eggs just don’t cut it for breakfast. One of my favorite ways to spice things up is to incorporate kimchi by frying it up into a hashbrown-like disk. A kimchi hashbrown, if you will.
Anyone who knows me knows that I am a fiend for everything maple. I am 1000% sure that the best smell in the world is sap boiling. You haven’t lived unless you’ve had a shot of freshly boiled Grade A.