I’ve been dying to go to Sfoglina (pronounced sfoal-yee-nah) since it opened late last year and so it was with excitement and surprise that my husband, Matt, and I found ourselves entering the well-appointed restaurant for an impromptu Monday evening date.
I was supposed to be in Brooklyn this weekend but plans fell through. Since I was stuck in sticky DC I decided to make this refreshing take on an Arnold Palmer.
Lavender-infused sugar is almost comically simple to make. All you need is a mortar and pestle, lavender, sugar, an airtight container, and a dark place to store your infused sugar.
“Vermont is a country unto itself.” – Pearl S. Buck Okay okay, I know this is supposed to be a DC-centric blog, but like most people I know in the District, DC was not my first home. I’m originally from Vermont. Going back these days I feel a little bit like a tourist. I have…
Anyone who knows me knows that I am a fiend for everything maple. I am 1000% sure that the best smell in the world is sap boiling. You haven’t lived unless you’ve had a shot of freshly boiled Grade A.